Fruit & Vegetable warehouse automatization/robotisation – Supply Chain Valley
Overview
| Company Name / Department |
Supply Chain Valley – Staay Food Group Venlo |
| Contact Person |
Jan Vorstermans/Michiel Geraedts |
| Location | Venlo |
| Optional remote work | Yes, to be determined |
| Travel expenses (own account or reimbursed by the company) | TBD |
| Housing arranged by company | Help finding |
| Housing expenses (how much per month, own account or subsidized by the company) | TBD |
| Internship compensation | TBD |
| Study program | OML |
| ESCF community |
CDT |
| Start date |
February, 2024 |
Company Description
Website:
https://supplychainvalley.com/
https://www.staayfoodgroup.com/nl/offices/staay-van-rijn-bv
Project Description
Project description:
Redesign the working processes in the warehouse and give a recommendation regarding automation/robotization possibilities of the work processes in the warehouse.
Goals of the project:
Improving the quality of the work processes and reducing dependence on the use of personnel.
Deliverables:
A new internal logistic ground model
Reduce the dependence of labour by X %
Essential student knowledge:
“Loves” Fruit & Vegetables; independent; out of the box thinking
More information: escf@tue.nl
